Casa Pedro Restaurant

Christian De Diego is not   thirty-year-old and he´s  a big chef in the kitchen of Casa Pedro Restaurant already. We can find him  in San Juan de Parres, a little village 2 km far from Cangas de Onis. He´s specialized in cow and hunting meat, and he´s famous for his “cachopo” or the crowded Days of Large Steak. The dining room under the “horreo” is very special.