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Casa Pedro Restaurant
Submitted by pablo on Fri, 04/20/2012 - 13:06
Christian De Diego is not thirty-year-old and he´s a big chef in the kitchen of Casa Pedro Restaurant already. We can find him in San Juan de Parres, a little village 2 km far from Cangas de Onis. He´s specialized in cow and hunting meat, and he´s famous for his “cachopo” or the crowded Days of Large Steak. The dining room under the “horreo” is very special.
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